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| Aussie Moist Shampoo |
October 30, 2013
October 27, 2013
Liebster Award…
Tomes Edition has landed their very first online award *throws confetti* compliments JC
over @ Relaxed Thairapy and Miss Dre over at So She Writes . Blogger awards are such a great way to get to know your fellow blogger and find new bloggers.
What is a Liebster Award?
Liebster is a German word that means sweetest, kindest, dearest, beloved. The Liebster award is a blog award nomination presented to novice bloggers in an effort to spread blog love and increase blog exposure.
The Rules...
October 24, 2013
Wash Day with Flexi-Rods…
Don’t you just love a
hassle free wash day, well let’s dive into it.
[1] Prepooed with Coconut oil
mixed with a couple drops of peppermint oil on my scalp and
did a scalp massage for 5 mins. Then added KeraPro Restorative Intensive Treatment
mixed with Extra Virgin Olive Oil on the length of my hair for 30mins under my heat cap.
did a scalp massage for 5 mins. Then added KeraPro Restorative Intensive Treatment
mixed with Extra Virgin Olive Oil on the length of my hair for 30mins under my heat cap.
[2] Shampooed with a diluted
mix of Aussie Moist Shampoo with some drops of
peppermint oil and followed up with CON Moisture & Shine Shampoo. I can’t wait to
get rid of this Aussie shampoo, very disappointing.
peppermint oil and followed up with CON Moisture & Shine Shampoo. I can’t wait to
get rid of this Aussie shampoo, very disappointing.
[3] Deep Conditioned with L'Oreal Total Repair 5 Damage-Erasing Balm for 35mins under my
heat cap. First impressions: I was surprised how moisturized my hair felt after rinsing it
out because this conditioner didn’t sink into my strands, so far so good.
heat cap. First impressions: I was surprised how moisturized my hair felt after rinsing it
out because this conditioner didn’t sink into my strands, so far so good.
[4] Wrapped my hair in a
t-shirt for 30mins to absorb the excess water
[5] Applied my leave in
conditioner's of Aphogee Keratin & Green Tea Restructurizer,
Herbal Essences Split End Protector (ends only), Aussie Moist Conditioner and Coconut
Oil to my hair and detangled really easy although I’m 5weeks post.
Herbal Essences Split End Protector (ends only), Aussie Moist Conditioner and Coconut
Oil to my hair and detangled really easy although I’m 5weeks post.
[6] Let my hair air dry, then applied
Jamaican Black Castor Oil on my scalp and moisturized
my hair with Elasta QP Olive Oil & Mango Butter and sealed with Hot Six Oil.
my hair with Elasta QP Olive Oil & Mango Butter and sealed with Hot Six Oil.
Since I was going out to
dinner with one of my closest girlfriends I decided to have some curls and
decided to do a pony tail with flexi-rods on the ends as well as 4 flexi-rods
at the front of my hair. Since I had already moisturized and sealed I just
sprayed my ends with water and rolled the hair unto the rods with end wrap
papers on the ends. To see what I wore out to dinner click here.
October 22, 2013
Girls Night Out: The Birthday Celebration…
"Lots of people want to ride with you in the limo but what you want is someone who will take the bus with you when the limo breaks down”
“A friend is someone who gives you total freedom to be yourself”
Today is one of my closest girlfriends birthday and to celebrate I took her out to dinner at Tapas Restaurant for a relaxing, girl catch up kind of night. Dionne is no stranger to this blog as she was featured here before. We don’t talk everyday but when we do talk it’s like we never missed a day before. She’s like a sister from another mother, love her to bits.
We arrived on time and were seated within 5mins. The restaurant wasn't full but the ambiance was nice and by the time we were ready to leave it had filled up. I don’t like eating heavy foods after 9.00pm so I skipped starters and went straight for a main course. We both ordered the Pork Tenderloin which came with mashed potatoes, with bits of bacon in it. As usual my drink was a mudslide but Dionne ordered Passionate Paradise. The mudslide I had at TGIF is still the best I've tasted and unfortunately they are now closed down.
The pork was very well seasoned and tasted delicious, thumbs up to the chef. We were so stuff that we didn't bother with desert but the restaurant were so nice to bring over a bowl of ice-cream with a strawberry in it and a sparkling candle to end the night on a fantastic note. Dionne was surprised as seen on her face below. Here are a few pics from that night and I did her make-up:
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| L-R Tomi & Dionne |
October 20, 2013
Style | Linen Pants & Top - OOTN
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